Fruit-forward and richly textured, with bright red fruit from Mokelumne River soils and spicy aromatics from Clements Hills and Sloughhouse. Fermented in stainless steel and roto-fermenters with careful extraction to avoid jamminess. Aged partially in new French oak for added depth. Balanced, vibrant, and approachable.
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.